HISTAMINE FOOD ELISA

Enzyme immunoassay (ELISA) for the quantitative determination of histamine in food

Description

Catalog No.:	FC E-3100
Name:	Histamine Food ELISA
Description:	Enzyme immunoassay (ELISA) for the quantitative determination of histamine in food.
Design:	Acylation in 96-well acylation plate. 6 standards. 2 controls. 12 x 8 break apart wells microtiter plate.
Sample Volume:	1g fish meal; 10g fresh fish, sausage or cheese; 10 µl milk; 20 µl wine
Total Assay Time:	1 hour 15 min
Standard Range:	Depends on kind of sample, please inquire
Sensitivity:	0.18 ng/ml
Storage:	2 – 8 °C
Kit:	96 determinations
Advantages:	Very short assay time Quantitative determination in an easy to use ELISA Easy sample preparation Small sample volumes High correlation with HPLC
CE Mark:	No

Downloads

IFU: FC E-3100.pdf

SDS: FC E-3100.pdf

Please note: Kits intended for in-vitro diagnostic (ivd) are not available for the US-market. In contrast to kits for in-vitro-diagnostic (ivd), kits meant for research use only (RUO) do have a R in the last position of the catalogue number.